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Keeping It - Preserves, Ferments, Freezing & Drying

 

MUSTARD PICKLED CABBAGE

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TANGELO PASTE AND OPTIONAL FINGER LIMES

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PRESERVED LEMON PASTE – THE QUICK WAY

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Liebherr BioFresh Fridge Reference

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Seeded Kefir Soak – Our Everyday Breakfast

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Cucumber Pickles – 2 ways

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THICK AND CREAMY YOGHURT

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KIMCHI – THE EASY WAY

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FERMENTED RICOTTA

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BEETROOT RELISH

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Pumpkin Hummus

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Radish Relish

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GRAIN MUSTARD

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KUMQUAT (CUMQUAT) JAM, SAUCE, MARMALADE

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NASTURTIUM VINEGAR

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BREAD AND BUTTER CUCUMBER PICKLES

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PICKLED CARROT AND ZUCCHINI STICKS

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Kombucha – my way

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KIMCHI FLAVOURED SAUERKRAUT – KRAUT-CHI

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PICKLED BEETROOT SALAD

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RHUBARB PICKLES

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RHUBARB CHUTNEY

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SALTS, RUBS and SPICE MIXES

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Marmalade

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