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PANTRY BUSTING CHEESE DIP This is cucina povera at its cheesiest — a bubbling, golden cheese dip made from whatever’s lurking in your fridge and freezer. Cream cheese, ricotta, kefir, sour cream, odds and ends of grated cheese, a handful of pickled jalapeños, and a scattering of crispy fried shallots on top. It takes about […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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