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There is always a bag of slaw in our fridge. Cabbage and carrots are cheap, plentiful and keep for a week once shredded, and the mix will take whatever else is in season, from fennel and celery to daikon, apple, broccoli and cauliflower. The vegetables are only half the story though. Change the dressing and […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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