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This started as an experiment to turn a crumpet batter into a tray bake, and ended up somewhere much more useful — a fast, one-bowl yeasted bread with a super crisp top and bottom and an open, sliceable crumb. No kneading, no shaping, just mix, pour, rest and bake. Slice it through the middle and […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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