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SOCCA Socca is a thin, crispy-edged chickpea flatbread from the south of France — known as farinata across the Italian border — and it’s one of those recipes that rewards almost zero effort with a genuinely impressive result. Four ingredients, a screaming hot pan, and about fifteen minutes in the oven is all it takes. […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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