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This is the chocolate cousin of our Burnt Basque Cheesecake, made exactly the same way — everything into the food processor, blend, bake. The cream cheese tang holds its own against the dark chocolate, and the caramelised burnt top adds a third layer of flavour. Not a mud cake, not a chocolate cake — a […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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