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Mung Bean Sprout Master Guide & Weekly Recipes The Sprouting Method The Prep & Soak (Day 1): Rinse 1/2 cup of dry mung beans. Submerge in cool water for 8–12 hours until skins just start to crack. If you’re inclined rinse them a few times during the day. The Setup (Day 2): Drain and […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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