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<div class=”recipe”> <h1>SHAKSHUKA</h1> <p>A one-pan dish of eggs poached in a spiced tomato and capsicum sauce — perfect for using up pizza-night leftovers (passata, half a capsicum, that lonely onion). Freeze the base in portions and you’ve got a 10-minute meal whenever you need it. The same tomato base also doubles as the filling for […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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