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The Ultimate Seeded Rye & Grain Loaf This is the loaf that took years to get right — and now it’s the one we bake every single week, or every 2 weeks – we only have one slice each for lunch. Dense, dark, and deeply flavoured, it’s built on a rye sourdough base, packed with […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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