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When the garden hands you more spinach than you know what to do with, this is the answer. A rich, savoury filling built from things you likely already have — cream cheese, eggs, good hard cheese, a splash of kefir for tang — it comes together quickly and works in almost any format you can […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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