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Every time we make a batch of ice cream we end up with a mountain of egg whites, and this is where they now go. Blended with a few tins of sardines and baked over grated carrot and cabbage, they set into a thin slab that cuts into flat, ready-to-go portions for the dogs. Our […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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