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FRENCH TOAST French toast is one of those recipes that sounds simple but is easy to get wrong — until you know the secrets. Thick slices, a rich custard soak, and a patient hand at the stove are all it takes to turn a humble loaf into something genuinely special. This version is golden, custardy […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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