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This dish has become a genuine showstopper on our table. Roasted sweet potato on a billowy whipped tahini yoghurt base, finished with a spicy honey drizzle and toasted pine nuts — it looks impressive, tastes extraordinary, and most of the work can be done the day before. It works equally well as a vegetarian centrepiece […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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