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This is not a jam and it’s not a marmalade — it’s something better. A soft, spoonable citrus paste that sits beautifully on a cheeseboard, scooped into a small ramekin and left small knife, for people to help themselves. It is exceptional with blue cheese as well as with soft cheeses. The flavour is intensely […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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