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Paddle pop season means goose eggs, and goose eggs mean it’s time to get the Vitamix out. This is the fuss-free custard base that’s replaced every other paddle pop method in this kitchen — one jug, one blend, no stovetop tempering. Make it plain for scoop-and-serve ice cream, or add the stabilisers below for pops […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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