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This is a good way to deal with tough beetroot that has been left in the ground for too long. It is steamed for a while to tenderise and then munched up in the food processor. Goes really well with the ham at Christmas. BEETROOT RELISH Ingredients 500g beetroot, roasted/steamed/boiled until tender – instructions […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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