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I restarted my derelict vegetable garden and the first things I planted were French Breakfast radishes, beetroot and garlic. The garlic wouldn’t be ready for 6 months, the beetroot for 2 months but the radish would be ready in weeks. And it was, and prolific. So first batch I pickled, then cam the second batch […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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