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Every cocktail, cordial and iced coffee wants sugar syrup, and the shop-bought stuff is sugar and water at a ridiculous markup. This is the version we keep in the fridge — made a little heavier than most recipes so it keeps for a year and doesn’t water down a drink. An old vodka bottle is […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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