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PIZZA TOPPINGS It has taken a while but I have finally got this pizza day thing sorted. It is all about the dough and generally it is best if it is made the day before. My one batch that starts with 1 kg of flour makes 7 bases at about 220g each. I allow 1 […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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