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Keeping It – Preserves, Ferments, Freezing & Drying
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Keeping It - Preserves, Ferments, Freezing & Drying
MUSHROOMS – PICKLED, DUXELLES, DRIED
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CHICKEN AND CORN CHOWDER
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FERMENTED CHILLI PASTE
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RHUBARB RELISH
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DEFROST PRAWNS
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PICKLED DAIKON
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VANILLA EXTRACT
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DRYING FRUIT AND VEGETABLES
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SAMBAL OELEK
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LIMONCELLO
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PICKLED GREEN CHILLIES
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LEMONS – DRIED, SALTED, SUGARED
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SWEET CHILLI SAUCE
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RHUBARB JAM & CORDIAL
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Freezing Zucchini
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Zucchini Chutney
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ZUCCHINI PICKLES
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MARINATED OLIVES
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CHAR GRILLED CAPSICUM
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PRESERVED LEMONS/LIMES
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LEMON AND GARLIC TONIC
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GHERKINS – THIN SLICED
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YOGHURT, LABNE
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PICKLE SALADS
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