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Keeping It – Preserves, Ferments, Freezing & Drying
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Keeping It - Preserves, Ferments, Freezing & Drying
GRAIN MUSTARD
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KUMQUAT (CUMQUAT) JAM, SAUCE, MARMALADE
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NASTURTIUM VINEGAR
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BREAD AND BUTTER CUCUMBER PICKLES
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PICKLED CARROT AND ZUCCHINI STICKS
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Kombucha – my way
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KIMCHI FLAVOURED SAUERKRAUT – KRAUT-CHI
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PICKLED BEETROOT SALAD
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RHUBARB PICKLES
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PICKLED LEMONS
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RHUBARB CHUTNEY
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SALTS, RUBS and SPICE MIXES
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Marmalade
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KEFIR
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IFIELD TOMATO RELISH
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MUSHROOMS – PICKLED, DUXELLES, DRIED
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CHICKEN AND CORN CHOWDER
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FERMENTED CHILLI PASTE
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RHUBARB RELISH
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DEFROST PRAWNS
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PICKLED DAIKON
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VANILLA EXTRACT
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DRYING FRUIT AND VEGETABLES
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SAMBAL OELEK
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