BRANDY BUTTER NO CHURN ICE-CREAM
Brandy Butter Ice cream – no churn – made with sweetened condensed milk This is so easy and doesn’t require an ice cream churn. Brilliant served with a hot Christmas pudding and can be made well in advance. I put a scoop of this on top of my Ice Cream Christmas Cakes and then drizzled […]
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SON-IN-LAW EGGS
I heard this recipe described on the radio many years ago and have kept it in my bucket list of things I wanted to try at some time. I have now made it and it is worth keeping. The eggs have a crispy outside and are still soft boiled on the inside. They make a […]
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LAYERED EGG TERRINE
Very easy to make and a regular at parties, served with tortillas toasted in the sandwich toaster (sprayed with olive oil, sprinkled with sea salt and sesame or poppy seeds) and cut into triangles. This is made in four layers in a rectangular ceramic loaf sized dish: Base Layer 6 hard boiled eggs, 3 tbs […]
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IMPOSSIBLE PIES
I first came across impossible pies in “Yarramalong Valley’s Favourite Recipes” that was compiled in 1988. They worked – both the sweet and savoury versions. I cooked them repeatedly during the 80s and 90s but they fell out of my repertoire. Now I have poultry of lots of varieties and I have eggs to use […]
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Ways With Eggs – pickled
Eggs We have times of the year when we have lots of eggs. Twice a year we have the three geese laying gigantic eggs, and the 5 chooks laying each day – the equivalent of about 13 eggs each day. These need to be eaten, or used up in some way. The solutions: Dogs had […]
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DRESSINGS AND SAUCES
I don’t understand why people buy salad dressings. They are so easy to make, they’re fresh, adaptable to whatever is in the fridge or cupboard and there is no packaging to dispose of. The simplicity of the “recipes” shows how little effort is required. Generally the method involves putting the ingredients into a jar and […]
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Asparagus Plants
2012 My second long term project for this year, the other being rhubarb, was planting asparagus crowns. I had tried planting two crowns last year but it was a disaster because I planted Vietnamese mint in the same bed and the Vietnamese mint loved the conditions far more than the asparagus did. When I finally […]
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Rhubarb Plants
2012 – a new addition to our garden this year are 5 rhubarb crowns. On reflection I think that this will give us more rhubarb than any of us will want to eat so after jam, crumble and juice what will we do with the excess. I have already been pondering who I will give […]
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Olive Trees
2012 – We have three olive trees – have had them for about ten years and they have barely produced any fruit. Mostly the reason that our trees bear so poorly so that we do not water things, I plant but I am not good at regular maintenance items like watering. This year we have […]
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CHICK PEA BURGERS
Another use for chick peas (add this to Hummus as a quick way to make something impressive in no time) – tins of chick peas are always handy to have in the pantry – or you can cook the peas from scratch but that sort of defeats the intent of having something that is healthy […]
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CAMP-FIRE BEEF STEW
Stew, Real Baked Beans, Pea And Ham Soup, Damper, Vegetable parcels, Chocolate chip bananas . . . . . The stuff of a campfire – recipes and links to good things to cook for a campfire experience. We are lucky enough to a have a fire pit with a few logs around it so that […]
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BOSTON BAKED BEANS
This is my second attempt at Boston Baked Beans, the first was a bit too strong in the molasses department but after being left to mature and frozen for a while it made great camping food. This time I have made enough to last, when frozen, for ages. It takes soooo long to make that […]
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Quick Books 09-10 pdf Printer set up
A known bug in Quick Books in 64 Bit systems Having just spent the better part of two days trying to get the built in pdf printer required for “send to email” in Quick Books Accounting 09-10 to work I decided that I had better document what I did. I don’t know what it was […]
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PEA AND HAM SOUP WITH SWEET POTATO
Love soup – something that you need to grow into, or at least I did. Funny thing is I would never choose soup from a menu in a restaurant, probably because I have never had one that tasted any better than something I make myself. Last time I tried this soup it was made with […]
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Budgie House
Home Made Happy Hut or Budgie House Today I was left to baby-sit a freshly washed white baby budgie (It wasn’t me who washed it!!). It was the coldest day so far this year, so to keep it warm and get it dry it sat for hours inside my jumper against my skin. When it was […]
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Scarfs
Two ways to make a crocheted ruffled or spiral scarf I was wandering around Spotlight when I noticed that the wool section had a lot of specials. It has been years since I have knitted anything and longer since I have crocheted but I was inspired so I bought wool that looked interesting and then […]
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YOGHURT, LABNE
Labneh This is a cheese made from yoghurt. I use low fat plain Greek yoghurt that I buy in 2 kg buckets. To me this is the perfect spread – low fat and good protein = no guilt. It can be used on vita weet biscuits cruskits or Mountain bread as a base for some […]
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CHICKEN AND HALLOUMI
Tender slow cooked chicken I saw Heston Blumenthal comparing chicken cooked according to the instructions on the bag and his version. the stringy, dried out roasted version looked very familiar, and is probably why I never roast a whole chook. The secret is in brining the chicken to get as much moisture into it as […]
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PICKLE SALADS
Cucumbers are another vegetable that I didn’t like much until I grew my own. These are salads that are delicious, keep well and can be served with just about anything. Oriental Pickle Salad Pickling liquid Mix together, boil 1 minute and cool: 6 tbs rice wine vinegar 6 tbs caster sugar 6 tbs water salt […]
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CARROTS WITH CUMMIN
This year our carrots were tasty. I have never liked carrots much, and certainly not raw carrots. The carrots I grew converted me to eating raw carrots. Carrots from the fruit shop are so cheap it never seemed worthwhile actually growing them. This, coupled with my previous lack of success at growing anything that didn’t […]
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SLOW ROASTED PORK
Tender Pork Today I cooked a big lump of pork on the bone. I have no idea what cut it was but it looked like it was a slice off the leg. There was meat on both sides and rind around the edge. I looked like it would be a good cut to be able […]
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CITRUS BUTTERS – lemon / lime / tangelo
We grow lots of different types of citrus trees, partly because they grow easily, have few bugs and are easy to manage and partly because I just love fresh citrus straight from the tree. You do not get mandarines or tangelos or indeed any citrus from shops that have that tang that comes from a […]
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COD KEDGEREE
Dead easy, quick and reasonably cheap. It also looks good, with the fresh tomato, parsley, egg slices and lemon quarters in the tumeric coloured rice. Start all of these things off at the same time. They will be ready to combine once the rice is cooked. Ingredients 4 cups rice cooked in rice cooker 1 […]
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ANZAC BISCUITS
I have a few very reliable and easy to make biscuit recipes – It is not something that I cook very often because they would be eaten and none of us need to eat more food than we do already. The main stays are Anzac biscuits, mothers biscuits and gingerbread men. I also have some […]
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