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This is such an easy recipe if you have the pre-cooked pumpkin, which I often have. My latest method of cooking pumpkin is to wash the pumpkin well, poke a few holes in it and pop it in the oven at 180°C for an hour and then turn off the oven and allow it to […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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