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This is a high protein, reasonably healthy, sweet, meal substitute for when you really need a treat and you need to keep up the proteins. It is much more eggy than traditional recipes and is not very large or as thick as a traditional Clafoutis but it still tastes good and there are few carbs. […]
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For years I have been making chocolate bark for Christmas which just melted chocolate with chopped candy canes spread over the melted chocolate. When set it is broken up into shards. When I stumbled across this recipe which just adds a layer of biscuit and a layer of toffee to the chocolate I had to […]
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