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Keeping It – Preserves, Ferments, Freezing & Drying
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Keeping It - Preserves, Ferments, Freezing & Drying
LIMONCELLO
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PICKLED GREEN CHILLIES
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LEMONS – DRIED, SALTED, SUGARED
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SWEET CHILLI SAUCE
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RHUBARB JAM & CORDIAL
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Freezing Zucchini
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Zucchini Chutney
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ZUCCHINI PICKLES
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MARINATED OLIVES
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CHAR GRILLED CAPSICUM
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PRESERVED LEMONS/LIMES
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LEMON AND GARLIC TONIC
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GHERKINS – THIN SLICED
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YOGHURT, LABNE
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PICKLE SALADS
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CITRUS BUTTERS – lemon / lime / tangelo
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NASTURTIUM CAPERS
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TOMATOES dried and pesto
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Basil Pesto
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PICKLED ONIONS – SLICED
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Beetroot – red and white pickled
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