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Recipes
ONION SOUP
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BEETROOT AND CREAM CHEESE
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MUFFINS
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GARLIC PRAWNS IN TOMATO – a la Claire
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CURRIED FISH
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POACHED COD
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PAELLA
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CHOCOLATE TRUFFLES
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BEARNAISE SAUCE
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NEIMAN MARCUS DIP
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RADISH RAITA
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BEEF LASAGNE
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SPINACH SAUCE
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WARM GREEN SALAD
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STRAWBERRY, ROCKET AND BLUE CHEESE SALAD
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RHUBARB COMPOTE – STEWED
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Freezing Zucchini
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GINGERBREAD MEN, GINGERBREAD HOUSE
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Zucchini Chutney
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ZUCCHINI PICKLES
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MARINATED OLIVES
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OLIVE TAPENADE
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CHOCOLATE TOPPING FOR ICE CREAM
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BEETROOT & CARROT SALAD
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