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Meat and Seafood
Coronation Chicken
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BRISKET – SMOKED AND SLOW COOKED WITH BBQ SAUCE
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Shrimp Boil – aka Prawn and Corn Cook-up
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PASTRAMI IN A COMBI STEAM OVEN
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PASTRAMI – SMOKER & SOUS VIDE
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Thai Prawns in Coconut milk
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CHICKEN CACCIATORE
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COTTAGE PIE WITH SWEET POTATO TOPPING
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CHICKEN, OLIVES AND CAPERS
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JAMAICAN GOAT (or LAMB) CURRY
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BOUEF (VENISON) BOURGUIGNON – CAMP OVEN OR SLOW COOKER
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Smoking in the Gas Smoker
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CHICKEN PAPRIKASH
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FIJI KOKODA
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GLAZED HAM
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CHILLI CRAB
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OSSO BUCO
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PORK – WOOD FIRED OVEN
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PIZZA DOUGHS and PASSATA
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BEEF FILLET
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DEFROST PRAWNS
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CHICKEN AND BASIL CURRY
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QUESADILLAS
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SMOKED COD AND PRAWN PIE
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